Potential sources of thiaminase causing thiamine deficiency complex (TDC) in Great Lakes salmonines
Catherine Richter, CERC, USGS; Allison Evans, Oregon State University; Donald Tillitt, U.S. Geological Survey, Columbia Environmental Research Ctr.

Effects of dietary thiaminase on three strains of Atlantic salmon
Bryan Neff, Western University; Aimee Lee Houde, Department of Fisheries and Oceans; Kimberly Mitchell, University of Western Ontario; Chris Wilson, ON Ministry of Natural Resources and Forestry, Trent University

Can fish have too much fat? Connections between fat content and Thiamine Deficiency in Lake Ontario
Matthew Futia, The University of Vermont; Michael Connerton, SUNY ESF; Brian Weidel, U.S. Geological Survey, Great Lakes Science Center; Jacques Rinchard, The College at Brockport, State University of New York