Soil Health: Role on Nutrient Losses from Agricultural Soils (1)

Date: Wednesday, Jun 12, 2019
Time: 8:00 AM - 9:20 AM
Location: Edwards Hall, Room 100

Chair: Angélica Vázquez-Ortega

The role of soil organic matter in agriculture: Implications on soil health and nutrient retention
Matthew Franks, Bowling Green State University; Angélica Vázquez-Ortega , Bowling Green State University

Dredged material benefits for crop production and environmental implications
Angélica Vázquez-Ortega , Bowling Green State University; Shannon Pelini, Bowling Green State University; Russell Brigham, Bowling Green State University

Do cover crops reduce the leaching risk of soil legacy phosphorus in agricultural watersheds?
Liguang Li, University of Notre Dame; Jennifer Tank, University of Notre Dame; Sheila Christopher, University of Notre Dame; Ursula Mahl, University of Notre Dame; Todd Royer, Indiana University, School of Public and Environmental Affairs

Determining the biological turnover rate of phosphate in soils using stable oxygen isotopes
Margaret Duffy, Bowling Green State University; Melanie Marshall, Bowling Green State University; Kevin McCluney, Bowling Green State University